That Livestock Smell
Livestock barns have a smell all their own. The mixture of hay, sawdust, and manure, combined with the naturally pungent odor of goats, pigs, cattle, and sheep, creates an aroma that clings to your nostrils and doesn’t easily go away—even with multiple grills cooking hamburger meat and wieners nearby. Once you get past the ripeness of the barn, though, the spectacle of boots, hats, and showmanship is entertaining. Watching an eighteen-year-old veteran of stock shows expertly guide a pig past a judge while using a short stick to keep the porker’s head up is impressive.